Since 1948, our business has evolved considerably, and we are constantly on the lookout for new employees to meet the ever-changing demands of our customers.
Since 1948, our business has evolved considerably, and we are constantly on the lookout for new employees to meet the ever-changing demands of our customers.
This applies to both the 'butter' workshop at the Celles site and the 'cheese' workshop at the Rochefort site, both of which are located in peaceful surroundings in the heart of the green Famennoise countryside.
Daily and through our two activities, we seek to perpetuate the know-how of our parents in a friendly, caring and dynamic atmosphere.
Would you like to work for a solid, family-run Belgian company in your own region, with Tradition and Quality at the heart of its values?
Would you like to help make our recipes and develop our business?
Don’t hesitate to contact us to : Cecile MATHOT cecile.mathot@mathot-sofra.be
Sarina: Multi-skilled operator
"What I like about my company is the very good relationship with management, the family atmosphere and the day-to-day working environment".
Abderhaman: Production Line Manager
"I appreciate the recognition, respect and involvement of the members of management. I don't see Mathot-Sofra as just another employer, but as a family that I'm proud to be part of every day. As a mark of respect for my employer and our customers, I make it a point of honour to do an impeccable job".
Ewa: Administrative employee
"What I like about Mathot-Sofra are the values, the family atmosphere and the constant desire to modernise the company".
Our job offers
For information, we are currently looking for 2 workers :