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Butter

Made exclusively from cow’s milk, our butters have been produced in accordance with traditional methods and our own savoir-faire since 1948.

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Butter has been part of the human diet for centuries. Thanks to our savoir-faire, we strive to its prestigious status. Since 1948, we have always relied on the same values, namely our Passion for Flavour, Tradition, Quality and the Desire to create a Natural product without any additives.

This is why we attach particular importance to the “malaxage” or kneading stage. This step wakes up the soft, creamy texture of the butter and so preserves the authenticity of our recipe, established in the middle of the last century in the heart of our beautiful region. 

Our range

Thanks to our flexibility and the efficiency of our technical department, we aim to satisfy the demands of each of our customers. We offer a wide variety of shapes, weights and packaging options.

Your tailor-made butter

Your tailor-made butter

Stamped with your name, your logo, your recipe... we can make your own-label products using your preferred recipe. Salted butter with Fleur de Sel, coarse sea salt...

A shape and packaging to suit your needs

A shape and packaging to suit your needs

While the traditional small oval block wrapped in parchment paper remains our favourite format, we also offer other alternatives, as well as practical packaging for kitchens and professionals. Rectangular, blocks, rolls, wrapped in baking parchment, aluminium foil or something else...

The right weight for you

The right weight for you

To meet everyone’s needs, we offer our butter in pack sizes ranging from 10g up to 5kg for professionals, including smaller blocks of between 125g and 1kg for families.

Our butters

Rochefort
250 g

Rochefort

Parchment paper, Oval, unsalted

Rochefort rouge
250 g

Rochefort

Parchment paper, oval, salted

Rochefort
250 g

Rochefort

Tear-proof paper, Oval, salted with Fleur de Sel de l'île de Ré

Les Prés Salés
250 g

Les Prés Salés

Tear-proof paper, Oval, salted with Coarse seasalt from Camargue

Blondel
250 g

Blondel

Aluminium foil, Rectangular, Salted

Blondel
250 g

Blondel

Aluminium foil, Rectangular, Unsalted

Perette
125g-200g-227g–250g

Perette

Aluminium foil, Rectangular, Salted & Unsalted

Campagne
125 g

Campagne

Greaseproof paper, Rectangular, unsalted

Polders
250 g

Polders

Parchment paper, roll, unsalted

Polders
250 g

Polders

Polders Parchment paper, roll, salted

Le Saunier
250 g

Le Saunier

Parchment paper, roll, salted spring butter with fine Guérande salt

Echte Boter
500 g

Echte Boter

Parchment paper, roll, salted or unsalted

pays
1 kg

Pays

Parchment paper, traditional block, salted or unsalted

Nicolas Falize
500 g

Nicolas Falize

Parchment paper, traditional block, salted or not salted

La Motte Villers
250 g

La Motte Villers

Parchment paper, block, salted or unsalted

Floreffe
250 g

Floreffe

Parchment paper, traditional block, salted or unsalted

Chimay
250 g

Chimay

Aluminium foil, oval, salted and unsalted

St Jacques
250 g

St Jacques

Aluminium foil, scallop-shaped roll, salted and unsalted

Goats’ Butter
125 g

Goats’ Butter

Aluminium foil, Rectangular, unsalted butter made from goats’ milk

Celles s/ Lesse
250 g

Celles s/ Lesse

Aluminium foil, roll, unsalted

Rochefort
10 g

Rochefort

Cup, Portions, Unsalted

Ardenette
+/-12.5g

Ardenette

Parchment paper, mini-twist portions, unsalted

Floreffe
10 g

Floreffe

Aluminium foil, portions, unsalted

Baratté
5 kg

Baratté (Churned)

Tear-proof paper, loose, unsalted

Campagne bio
250 g

Campagne bio

Parchment paper, oval, salted, organic butter

Campagne bio
250 g

Campagne bio

Parchment paper, oval, unsalted, organic butter

Campagne bio
1 kg

Campagne bio

Parchment paper, traditional block, unsalted, organic butter

Potager Bio
125 g

Potager Bio

Parchment paper, rectangular, garlic and herb butter, organic butter

Our recipes

10 min

Herb butter

See recipe

40 min

Traditional “galette des rois”

See recipe

30 min

Salted butter cakes

See recipe

10 min

Real salted butter caramel

See recipe

40 min

Molten Chocolate Cake

See recipe

40 min

Apple Crumble

See recipe

10 min

Asparagus à la Flamande

See recipe