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Apple Crumble

Apple Crumble

For the crumble:

  • 120g Rochefort butter
  • 150g flour
  • 120g sugar
  • 4 tablespoons ground almonds
  • Pinch of salt

1. Rub the ingredients together until the mixture resembles breadcrumbs.

  • 1.5kg firm-fleshed apples
  • 80g salted Rochefort butter
  • 100g sugar

2. Caramelise the apples, sugar and salted Rochefort butter in a large frying pan.
3. Transfer them to an ovenproof dish.
4. Spread the crumble mixture on top and bake at 150 degrees for about 30 minutes.
5. Serve warm as a snack or as a dessert with a small scoop of vanilla ice cream...