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recipe

Rochiflette with Trappiste de Rochefort 8 beer

Serves 4

  • 400g Rochefort ripened in Trappiste de Rochefort beer
  • ½ bottle Trappiste de Rochefort 6 or 8
  • Knob of Rochefort butter
  • 1kg of firm potatoes
  • 3 onions
  • 250g smoked bacon
  • 10cl of fresh cream
  • Ground pepper
  • Nutmeg
  1. Wash the potatoes thoroughly without peeling them. Cook. Stop cooking when they are still a bit firm.
  2. Preheat the oven to 200°C
  3. Clean and slice the onions. 
  4. Add the smoked bacon, cut into large pieces.
  5. Fry the onions in the Rochefort butter and then add the bacon until they start to turn brown.
  6. Deglaze with Trappiste de Rochefort
  7. Reduce slightly and add the fresh cream
  8. Add pepper and a pinch of ground nutmeg
  9. Mix well and set aside
  10. Cut the potatoes into thick slices
  11. Spread them in an oven dish and pour the onion and bacon mixture on top
  12. Cut the Rochefort ripened in Trappiste de Rochefort into strips and spread them over the whole top
  13. Bake for approximately 30 minutes
  14. Serve with a lovely walnut salad